Suit & Tai

Suit & Tai  image

Serve in

Old-fashioned...
1 fl oz Cognac
1 fl oz Bacardi Ocho Anos
1 fl oz Freshly squeezed lime juice
½ fl oz Triple sec liqueur
½ fl oz Giffard Orgeat Syrup
fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.

Garnish:

Lime zest twist

Comment:

A Tiki-styled drink based on aged rum and cognac with lime juice, orange liqueur and almond syrup.

Origin:

Created in 2015 by Matthew Neale at Harbour Kitchen, Torquay, England.

Nutrition:

276 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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