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SHAKE all ingredients with ice and strain into chilled glass.
Sprinkle crushed dried raspberries over drink
Zesty orange and cognac with orange curd contributing a creamy mouthfeel.
Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.
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Heard It Through The Grapevine
STIR all ingredients with ice and strain into chilled glass.
Soir d'Ete (Summer Evening)
STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
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