Lemon zest twist and fresh lavender sprig/dried lavender blossom
How to make:
STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)
|Black raspberry liqueur|
|Cold camomile tea (infused with lavender)|
|Chilled water (omit if wet ice)|
Fruity cognac with delicate floral tea notes.
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.