Soir d'Ete (Summer Evening)

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Ingredients

Cognac
Black raspberry liqueur
Cold camomile tea
Chilled water

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

218 Calories

Bartender

Soir d'Ete (Summer Evening) image

Serve in

Coupe

Garnish:

Lemon zest twist and fresh lavender sprig/dried lavender blossom

How to make:

STIR in all ingredients with ice and strain into chilled glass. (Or strain into ice-filled old-fashioned glass.)

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Cognac
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Black raspberry liqueur
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Cold camomile tea (infused with lavender)
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Chilled water (omit if wet ice)

Comment:

Fruity cognac with delicate floral tea notes.

Origin:

Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.

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