The Good, The Bad and the Ugni

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer

Nutrition

180 Calories

Bartender

The Good, The Bad and the Ugni image

Serve in

Old-fashioned

Garnish:

Grapefruit zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

1 13 fl oz Cognac
12 fl oz Canadian icewine
1 fl oz Freshly squeezed pink grapefruit juice
13 fl oz Chartreuse Verte (Green Chartreuse)
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Comment:

Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

Origin:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.

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