SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP up with cider and add bitters onto foam for aroma.
Dried rose petals
Cognac laced bittersweet strawberry, pomegranate and cider.
Adapted from a recipe created in 2015 by Joe Macbeth at Rub Smokehouse & Bar, Nottingham, England.
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POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay...
STIR all ingredients with ice and strain into chilled glass.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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