20th Century Cocktail


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20th Century Cocktail image

Serve in

1⅔ fl oz Rutte Dry Gin
1 fl oz Creme de cacao liqueur (white)
1 fl oz Aperitivo Cocchi Americano Bianco
fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the gin itself. Whatever gin you favour, this version of the Twentieth Century is fabulously expressive of the gin with subtle rich chocolate notes.


Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany.

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Makes this drink 14.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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