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STIR all ingredients with ice and strain into ice-filled glass.
Bourbon’s sweet notes are lifted and amplified by amaretto’s almond flavours. For a slightly drier, more complex version of this drink try a Toasted Almond Old Fashioned.
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Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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