The Symphony

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer

Nutrition

161 Calories

Times, Seasons & Occasions

Bartender

The Symphony image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Luxardo Maraschino liqueur
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Chartreuse Verte (Green Chartreuse)
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Lagavulin 16yo Islay single malt whisky
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Freshly squeezed lemon juice

Comment:

A boozy riff on the Last Word made more interesting by subtle notes of peaty Islay whisky.

Origin:

Adapted from a recipe created in 2016 by Martin Bilsborough, Manchester, England. Martin's original recipe called for the glass to be rinsed with Ardbeg. We tried this but preferred the extra hint of peatiness gained by combining an Islay malt with the rest of the ingredients.

Visit our Last Word cocktail page for the history and variants of this drink.

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