Simon Says

Difford's Guide
User Rating

Ingredients

Barware

Rocks
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

125 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Simon Says image

Serve in

Rocks

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Old Simon Genever
12 fl oz Suze gentian liqueur
16 fl oz Galliano L'Autentico liqueur
16 fl oz Bigallet Genepi Grand Tetras
16 fl oz Dutch White Crème de Cacao
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Comment:

A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.

Origin:

Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.

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