|1 1⁄2 fl oz||Rutte Old Simon Genever|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄6 fl oz||Galliano L'Autentico liqueur|
|1⁄6 fl oz||Bigallet Genepi Grand Tetras|
|1⁄6 fl oz||Dutch White Crème de Cacao|
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.
Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA, based on and named after Rutte's Old Simon genever.