Cambodian Coley

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Cambodian Coley image

How to make:

Stir all ingredients and strain into ice filled glass.

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

Origin:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

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