Cambodian Coley

Cambodian Coley image

Serve in

Old-fashioned...
fl oz Rutte Dry Gin
¾ fl oz Fino sherry
½ fl oz Cherry Heering Liqueur
¼ fl oz Martini Rosso vermouth
1 spoon Fernet Branca
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

Stir all ingredients and strain into ice filled glass.

Garnish:

Spritz Kampot pepper tincture, 2 lemon swaths.

Origin:

Created by Annemarie Sagoi, from Le Boutier, Phnom Penh, Cambodia for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 18.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
£21.95
Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a2b0c12