Mount Pleasant

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Mount Pleasant image

Serve in

2 fl oz Cherry Heering 'The Original Cherry Liqueur'
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
¼ fl oz Fernet Branca digestive bitter liqueur
1 fl oz Freshly squeezed lemon juice
1 whole Pasteurised egg white
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How to make:

Shake all ingredients and fine strain into chilled glass.


Fresh grated nutmeg.


Created by Andrew Schneider, from Vij's Restaurant, Vancouver, Canada for the 2016 Cherry Heering Classic Challenge.

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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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