Peter's Cup

Peter's Cup image

Serve in

Collins...
fl oz Bourbon whiskey
1 fl oz Cherry Heering cherry brandy liqueur
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Lejay Creme de Myrtille (Blueberry) Liqueur
8 leaf Mint leaves
  • Display recipe in:

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

Origin:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

Nutrition:

284 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de myrtille liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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