Brace Position

Brace Position image

Serve in

Coupe...
½ fl oz Lagavulin 16yo Islay single malt whisky
1⅙ fl oz Rutte Dry Gin
½ fl oz Cherry Heering Liqueur
fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.

Garnish:

Cherry and lemon twist.

Origin:

Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 20.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Créme de violette liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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