Brace Position

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Serve in

½ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1⅙ fl oz Rutte Dry Gin
½ fl oz Cherry Heering 'The Original Cherry Liqueur'
fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Pour whisky into ice filled shaker, stir and strain out liquid, leaving whisky coated ice. Add rest of ingredients, shake with ice and fine strain into chilled glass.


Cherry and lemon twist.


Created by Grant Murray from Scotch and Rye, Inverness, UK for the 2016 Cherry Heering Classic Challenge.

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Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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