Apairoteef image

Serve in

1 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz *Special ingredient #1 (see below)
1 fl oz Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice). (Note the sparkling wine should be flat.)

*Special ingredient #1 = Cardamom & Pear Shrub made as follows:
400ml Merlet pare
300ml Gewürztraminer, Germain.
7g Cardamom pods
5ml Vanilla curd
75ml White balsamic
10g Citric acid
10g Tartaric acid
150g Caster sugar
100g Water
Blend for 5 minutes and super strain.


Set of confectionery dentures dropped into glass & lemon zest twist (discarded)


Invigorating, refreshing and very amusing – we do like a pun.


Created in 2016 by Andy Mil at The Cocktail Trading Co., London, England

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0c0944c