Floral Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

196 Calories

Times, Seasons & Occasions

Bartender

Floral Daiquiri image

Serve in

Coupe

Garnish:

Sprig of dried lavender pegged to rim

How to make:

Rinse chilled glass with violet liqueur and set aside ready for drink. MUDDLE blueberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into rinsed glass.

112 fl oz Créme de violette liqueur
3 fresh Blueberries
2 fl oz Bacardi Carta Blanca light rum
23 fl oz Freshly squeezed lime juice
12 fl oz Monin Lavender sugar syrup
13 fl oz St Germain Elderflower Liqueur
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Comment:

A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue courtesy of a blueberry threesome.

Origin:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE.

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