Farmer's Tan

Farmer's Tan image

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Nick & Nora...
fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
½ fl oz Cardamaro Amaro
½ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
3 drop Xocolatl Mole bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Place cocktail stick in glass and drop chilli oil on surface of drink where stick break’s meniscus so that the chilli oil is speared by the stick.

Origin:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. (Seth’s original recipe calls for Wahaka Reposado con Gusano Mezcal and Ferand Dry Curacao).

Nutrition:

189 Calories

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Amaro - Cardamaro

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