Patrón City Lights

Patrón City Lights image

Serve in

Highball...
1⅙ fl oz Patron Reposado Tequila
½ fl oz Kamm & Sons
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lime juice
½ fl oz Passion fruit syrup
2 dash Peychaud's Bitters
Top up with Soda (club soda)
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How to make:

POUR all ingredients into ice-filled glass and TOP with soda.

Nathan uses salted Peychaud's Bitters which he makes with Maldon salt (10g of Maldon salt to one bottle of Peychaud's Bitters).

Garnish:

Pear slice

Comment:

Created by Nathan Shearer of Callooh Callay, for Patrón Tequila at London Cocktail Week 2016.

Buy ingredients

Buy direct from The Whisky Exchange

£27.85
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Passion fruit syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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