Serve inHighball... |
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1⅓ | fl oz | Patrón Silver Tequila (green seal) 100% agave tequila |
⅓ | fl oz | Cherry Heering cherry brandy liqueur |
⅚ | fl oz | Freshly squeezed lime juice |
⅔ | fl oz | Pineapple sugar syrup |
2 | dash | Angostura Aromatic Bitters |
2 | dash | Bob's Chocolate Bitters |
⅔ | fl oz | Pasteurised egg white |
Top up with | Soda (club soda) or sparkling water |
How to make: |
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir. |
Garnish: |
Dehydrated pineapple & lime slices with cherry |
Comment: |
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila as part of their activity for London Cocktail Week 2016. |
Nutrition: |
209 Calories |