Patrón Señor Sling

Serve in Highball...
1⅓	fl oz	Patrón Silver Tequila (green seal) 100% agave tequila
⅓	fl oz	Cherry Heering cherry brandy liqueur
⅚	fl oz	Freshly squeezed lime juice
⅔	fl oz	Pineapple sugar syrup
2	dash	Angostura Aromatic Bitters
2	dash	Bob's Chocolate Bitters
⅔	fl oz	Pasteurised egg white
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.

Garnish:

Dehydrated pineapple & lime slices with cherry

Comment:

Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila as part of their activity for London Cocktail Week 2016.

Buy ingredients

Buy direct from The Whisky Exchange

£44.95

Makes this drink 17.50 times

£23.45

Makes this drink 70.00 times

£10.95

Makes this drink 50.00 times

£12.45

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

The Modern Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Banana Calling
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

London Cocktail Week

London’s most vibrant, exciting and cocktail-drenched week is nearly ready to kick off. Yes, London Cocktail Week is upon us again, and from 1st - 7th October the city will be...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com