Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Times, Seasons & Occasions

The Guest

The Guest image

Serve in

Nick & Nora

Garnish:

Amarena Fabbri Cherries

How to make:

STIR all ingredients with ice and strain into chilled glass.

*Special ingredient #1: Ratafia Di Andorno, Rapa Giovanni (Liquore di ciliegie Bere)

1 23 fl oz Bacardi Carta Blanca light rum
12 fl oz *Special ingredient #1 (see below)
14 fl oz Mozart Dark Chocolate liqueur
2 dash Angostura Aromatic Bitters
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Comment:

"The Guest is born of the conversations I have had with the regular guests that visit my bar. Building a relationship with them allows me to learn what they like and introduce them to new flavour experiences that open the world of mixology to them. Soon they learn to appreciate different styles of drinks using sweet, sour, bitter, complex and robust ingredients, giving them the confidence to order what they like. The Guest is named for them, and inspired by them. It takes the flavours preferred by my most regular guests and interprets these using my personality as a bartender."

We say: Vaguely reminiscent of a rum laced Black Forest gateau.

Origin:

Mexican BACARDÍ LEGACY 2016 winning cocktail by Pablo 'Pasti' Mangialavori, Limantour, Mexico City.