The Epicurean

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

487 Calories

Bartender

The Epicurean

Difford's Guide
The Epicurean image

Serve in

Coupe

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Blanca light rum
4 dash La Fee Parisienne absinthe
1 spoon Luxardo Maraschino liqueur
12 fl oz Freshly squeezed lime juice
2 spoon Caster sugar
8 fresh Basil leaves
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Comment:

"Bacardí legacy is not only a bartender competition showcasing the skills, knowledge and hard work of our craft, but also a way for us to exchange these between different cultures around one common value: our passion for our job and for the art of mixing Bacardí. The inspiration for my Bacardí legacy came from the pleasure of sharing my signature cocktail. The Epicurean recipe is simple, based around worldwide popular ingredients."

We say: The combination of rum, lime, absinthe and basil works well - herbaceous and fresh. The finished cocktail comprises a mere 70ml-ish of liquid.

Origin:

French BACARDÍ LEGACY 2016 winning cocktail by Matthieu Henry, Le Comptior De La Bourse, Lyon.

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