Serve inOld-fashioned... |
||
1½ | fl oz | Bacardi Carta Oro Superior Gold Rum |
⅔ | fl oz | Benedictine D.O.M. Liqueur |
⅔ | fl oz | Freshly squeezed lime juice |
⅓ | fl oz | Kamm & Sons |
1 | spoon | Black truffle honey |
How to make: |
STIR all ingredients in base of shaker until honey dissolves. Add ice, SHAKE and fine strain into ice-filled glass. |
Garnish: |
grapefruit zest twist (digarded), slice truffle & ginseng |
Comment: |
"I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments. Just like bartenders, we work at night, are wild, free-spirited, untamed, we pass on positive energy and share good vibes with people, bringing our own distinct flair and 'flavours' to light up the bar; so I believe we bartenders are indeed 'black gold.'"
|
Origin: |
Chinese BACARDÍ LEGACY 2016 winning cocktail by Choni Song, The Nest, Shanghai.
|