Champagne Cup

Difford's Guide

Ingredients

Cognac
Grand Marnier liqueur
Maraschino syrup (from cherry jar)
Brut Champagne

Barware

Flute
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

109 Calories

Styles & Flavours

Champagne Cup image

Serve in

Flute

Garnish:

Luxardo Maraschino cherry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

34 fl oz Cognac
12 fl oz Grand Marnier liqueur
14 fl oz Maraschino syrup (from cherry jar)
Top up with Brut Champagne
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Comment:

Sweet maraschino helps balance this dry drink.

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