Sweet Manhattan (batched recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

1978 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Sweet Manhattan (batched recipe) image

Serve in

Coupe

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

How to make:

Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.

This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

Our comment:

Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.

History:

Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Our Manhattan cocktail page features a detailed history and common variants.

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