|1 1⁄2 fl oz||Bepi Tosolini I Legni Rovere|
|3⁄4 fl oz||Coffee liqueur|
|3⁄4 fl oz||Espresso coffee (freshly made & hot)|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
For extra depth and a more complex flavour, try making with a good aged grappa.
See the story behind the Espresso Martini.