Grappa Espresso Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer

Nutrition

142 Calories
Grappa Espresso Martini image

Serve in

Martini

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 12 fl oz Bepi Tosolini I Legni Rovere
34 fl oz Coffee liqueur
34 fl oz Espresso coffee (freshly made & hot)
13 fl oz Giffard Sugar Cane Syrup
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Comment:

You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.

For extra depth and a more complex flavour, try making with a good aged grappa.

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