Grappa Espresso Martini

Grappa Espresso Martini image

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Martini...
fl oz Bepi Tosolini I Legni Rovere
¾ fl oz Coffee liqueur
¾ fl oz Espresso coffee (freshly made & hot)
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Float 3 coffee beans

Comment:

You’ve almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you’ve an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee’s robust flavours to emerge triumphant in the finished cocktail.

For extra depth and a more complex flavour, try making with a good aged grappa.

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