Champagne Daisy

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Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

126 Calories

Styles & Flavours

Champagne Daisy image

Serve in

Flute

Garnish:

Pomegranate wedge

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass, TOP with champagne.

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Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Giffard Grenadine Syrup
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Freshly squeezed lemon juice
Top up with Brut Champagne

Comment:

You'll need to like Chartreuse and citrus champagne to appreciate this drink.

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