Three Blind Mice

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Three Blind Mice image

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Chunk of artichoke

Comment:

Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.

Origin:

Adapted from a drink created in 2016 at Scarfes Bar, Rosewood Hotel, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£15.65
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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