The Stag

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

211 Calories

Times, Seasons & Occasions

Bartender

The Stag image

Serve in

Nick & Nora

Garnish:

Orange zest twist (discarded) with cube of candied ginger

How to make:

STIR all ingredients and strain into chilled glass.

1 12 fl oz Cognac
1 fl oz Jägermeister
13 fl oz Monin Lavender sugar syrup
5 drop Bob's Ginger Bitters
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Comment:

Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.

Origin:

Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.

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