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Knickerbocker image

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fl oz Bacardi Carta Oro Superior Gold Rum
fl oz Pierre Ferrand Ancienne Methode Dry Curacao
½ fl oz Raspberry syrup (1 juice to 1.5 sugar)
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE first 4 ingredients with ice and strain into glass 2/3rd filled with cubed ice. Cap with crushed ice, serve with a straw.


Squeezed-out half lime shell & seasonal berries: raspberries, blackberries, blueberries


Fruity and refreshing – a party drink with rum and raspberry flavours predominating. At its best when made with homemade raspberry syrup.


The Knickerbocker cocktail first appears in Jerry Thomas' 1862 The Bartender's Guide. For the full story see our Knickerbocker Cocktails page.

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