|1 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Triple sec liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Gin replaces cognac in this variation on the classic Sidecar.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.