Chelsea Sidecar

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

196 Calories
Chelsea Sidecar image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Triple sec liqueur (40%)
1 fl oz Freshly squeezed lemon juice
1/4 fl oz Giffard Sugar Cane Syrup
Loading...

Our comment:

Gin replaces cognac in this variation on the classic Sidecar.

Variant:

Sidecar

History:

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Join the Discussion


... comment(s) for Chelsea Sidecar

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login