Grated nutmeg & yuzu fruit zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1⁄3 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|2⁄3 fl oz||Yuzu juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2⁄3 fl oz||Single cream / half-and-half|
|2⁄3 fl oz||Pasteurised egg white|
“The name of this cocktail was inspired by Jimi Hendrix's famous song. I wanted to create a flavour that had wings, like the BACARDÍ bat's wings: a drink that will make you fly around the world!”
Spanish BACARDÍ Legacy 2013 winning drink created by Francesco Angotti at Dime Bar, Barcelona, Spain.