Hermosa Despedida

Ingredients

Barware

Highball
Measuring jigger
Shaker
Strainer

Nutrition

218 Calories

Bartender

Hermosa Despedida

Hermosa Despedida image

Serve in

Highball

Garnish:

Mint sprig

How to make:

Fill half a glass with crushed ice and place slice of cucumber in glass before fully filling glass with more crushed ice. SHAKE next 4 ingredients (all but bitter lemon soda) with ice strain into ice-filled glass. TOP with bitter lemon soda.

1 slice English cucumber peeled
2 fl oz Bacardi Carta Blanca light rum
23 fl oz Luxardo Maraschino liqueur
13 fl oz Violet sugar syrup
56 fl oz Freshly squeezed lime juice
1 23 fl oz Bitter lemon tonic
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Comment:

“Hermosa Despedida is Spanish for 'beautiful goodbye' - Facundo BACARDÍ left Sitges in Spain for Cuba in 1830 and this 'goodbye' would lead to the creation of a revolutionary new rum. This cocktail also pays tribute to Ernest Hemingway, by balancing aspects of the 'Hemingway Daiquiri' with cucumber, flowers and bitter lemon soda. The result is a refreshing drink, to be served day or night and enjoyed by men and women alike.”

Origin:

French BACARDÍ Legacy 2013 winning drink created by Guillaume Guerbois at Park Hyatt, Paris, France.