The Tourist

The Tourist image

Serve in

Espresso cup...
7 dried Cardamom pod
1⅙ fl oz Bacardi Carta Blanca light rum
1 fl oz Martini Rosso vermouth
fl oz Disaronno Originale amaretto
18 gram Roasted coffee beans
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How to make:

MUDDLE cardamom pods in base of mixing glass. Add other ingredients, STIR with ice and strain into an espresso cup.


Orange zest, BACARDÍ 151 rum & saffron mist


“The Tourist is a drink dedicated to the bartenders of today, drawing inspiration from several elements. Firstly, fresh roasted El Salvador coffee beans evoke an aroma, a memory of my father drinking strong black coffee whilst reading the local paper, strong in character, of family value and integrity - likened to that of founder Don Facundo BACARDÍ Masso. Sweet vermouth, amaretto, cardamom and saffron, ingredients that spark adventure and uncertainty and the hope of something more, something brave - BACARDÍ Carta Blanca brings these complex ingredients together.”


South African BACARDÍ Legacy 2013 winning drink created by Nick Koumbarakis from Cape Town, South Africa.


164 Calories

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