Your rating has been registered. Thank you!
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Luxardo Maraschino cherry
A rich Black Forest Gateau like fruity twist on the creamy classic.
Created by Wayne Collins for Maxxium UK.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Bloody Mary (Modern Recipe)
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
Blood and Sand (Difford's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.
The original Alexander cocktail consisted of equal parts gin, crème de cacao liqueur and cream. Over time, other spirits were substituted for the gin – brandy being most...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved