Nineteen Twenty Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Nineteen Twenty Cocktail image

Serve in

Nick & Nora

Garnish:

Redcurrant bunch laid across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz G. Miclo Kirsch Vieux Eau de Vie
12 fl oz Noilly Prat Extra Dry
13 fl oz Groseille (redcurrant) syrup
1 dash Orange bitters
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Comment:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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