1920s Artist

1920s Artist image

Serve in

Nick & Nora...
fl oz Irish whiskey
½ fl oz G. Miclo Kirsch Vieux Grande Reserve Eau de Vie
½ fl oz Oloroso sherry
½ fl oz Noilly Prat Extra Dry Vermouth
fl oz Groseille (redcurrant) syrup
1 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Redcurrant bunch laid across rim


Despite its soft salmon pink hue this cocktail is boozy with Irish whisky and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously with red currant syrup adding flavour and richness.


This cocktail combines elements from the two best-known vintage cocktails using Groseille (red currant) syrup. The Irish whiskey comes from the Artist's Special while the kirsch, sherry and dry vermouth comes from the Nineteen Twenty Cocktail.

Created in January 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Vermouth dry

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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