Touchwood

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

179 Calories

Times, Seasons & Occasions

Bartender

Touchwood image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

RINSE chilled glass with vermouth and set aside. STIR other ingredients with ice and strain into rinsed glass.

112 fl oz Noilly Prat Extra Dry
1 12 fl oz Auchentoshan Three Wood
13 fl oz Montenegro Amaro
13 fl oz Pedro Ximénez sherry
1 pinch Black pepper
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Comment:

Stirred down and boozy, this Lowland single malt based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch of cracked black pepper. A great late night sipper.

Origin:

Adapted from a drink created in 2016 by Matthew Follent at Bar 1806, Melbourne, Australia, this was one of the drinks that contributed to his winning ‘The Perfect Blend 2016’ competition. His original recipe stipulates Auchentoshan Three Wood as the Lowland single malt.

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