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SWIZZLE all ingredients in a Julep cup with crushed ice.
Lemon and honey with a touch of bitter-sweet flavoursome gentian liqueur.
Adapted from a recipe created in 2015 at the Gin Joint, Athens, Greece.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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