Maximiliano Cocktail

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

147 Calories

Times, Seasons & Occasions

Bartender

Maximiliano Cocktail image

Serve in

Old-fashioned

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.

1 1/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Suze gentian liqueur
3/4 fl oz Noilly Prat Extra Dry
1/12 fl oz Giffard Sugar Cane Syrup
1 pinch Salt
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Review:

The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.

History:

Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.

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