Maximiliano Cocktail

Maximiliano Cocktail image

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Old-fashioned...
fl oz Del Maguey VIDA mezcal
¾ fl oz Suze Saveur d’Autrefois
¾ fl oz Noilly Prat Extra Dry
1/12 fl oz Sugar syrup (2 sugar to 1 water)
1 pinch Salt
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.

Garnish:

Lemon zest twist

Comment:

The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.

Origin:

Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.

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Vermouth dry
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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