Red Haven

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Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

173 Calories

Times, Seasons & Occasions

Bartender

Red Haven image

Serve in

Old-fashioned

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Ruby port
  • oz
  • ml
  • cl
  • shot
  • part
Cynar
2 dash Peychaud's Bitters

Comment:

Ruby port contributes rich wine notes to this Scotch whisky based cocktail with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern’s original spec calls for “oak bitters” but given its “Red” moniker we opted for Peychaud's Bitters.

Origin:

Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England which called for Nardini Rabarbaro Amaro instead of Cynar.

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