Tequila Alexander

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

239 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Tequila Alexander image

Serve in

Coupe

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Patron Anejo tequila
12 fl oz Crème de cacao liqueur (dark)
12 fl oz Creme de cacao liqueur (white)
34 fl oz Single cream / half-and-half
12 fl oz Pasteurised egg white
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Comment:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

Origin:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

For the full story behind the origins of the Alexander and its many variations see our Alexander cocktail page.

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