Cadáver Reviver

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

193 Calories

Bartender

Cadáver Reviver image

Serve in

Coupe

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Patron Silver tequila
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Triple sec liqueur
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Lillet Blanc
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Freshly squeezed lemon juice
2 dash La Fee Parisienne absinthe

AKA:

Tequila Corpse Reviver

Comment:

The combination of tequila and triple sec make this riff on the classic Corpse Reviver remarkably Margarita-like, only with added complexity and subtlety due to the aromatised wine and faintest hint of absinthe.

Origin:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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