Tratto Limoncello Cocktail

Tratto Limoncello Cocktail image

Serve in

fl oz Bourbon whiskey
fl oz Pallini Limoncello Liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Lemon zest twist


Bourbon laced lemon sherbet – a bittersweet aperitif.


Adapted from a recipe created in 2015 by Cynthia Tran, Beverage Director at Tratto Restaurant, San Francisco, USA.


155 Calories

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Vermouth dry

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