Tuxedo Affumicato

Rate this recipe (2 ratings)

Ingredients

Barware

Nick & Nora
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

140 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Tuxedo Affumicato image

Serve in

Nick & Nora

Garnish:

Orange zest twist and a mist of Liquore Strega from an atomizer over drink

How to make:

STIR first four ingredients with ice and strain into chilled glass.

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Del Maguey VIDA mezcal
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Lillet Blanc
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Luxardo Maraschino liqueur
1 dash Peychaud's Bitters

Comment:

Mezcal lends a lightly smoky note to this riff on the classic Tuxedo. This boozy Martini-esque cocktail makes for a great aperitif.

Origin:

Created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds, London, England.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

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