Serve in
CoupeGarnish:
Grapefruit zest twist (discarded)
How to make:
MUDDLE ginger with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 3⁄4 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Chartreuse Verte (Green Chartreuse) |
| 3⁄4 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
Comment:
As the name suggests this is simply a Last Word with a hint of ginger. Simple can be beautiful.
Origin:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds, London, England. Ricky calls this drink a "Vegan Last Word," but we thought 'Ginger' better said what was in the tin.
Visit our Last Word cocktail page for the history and variants of this drink.
