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POUR all ingredients into ice-filled glass and briefly STIR. (Ideally, pre-mix ingredients and age in medium toasted oak barrel for one week.)
Orange zest twist
A lightly spicy Negroni perfectly suited to the after-dinner “digestive” moment. If it doesn’t aid your digestion it will aid your sleep.
This cocktail emerged in London in 2016, originally with equal parts Sacred Gin, Sacred Sweet Vermouth and Jägermeister (no Italian red bitter) aged for one week in medium toasted oak barrel.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Snowball (Difford's recipe)
POUR champagne into ice-filled glass. SHAKE last three ingredients with ice and strain over champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
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