Che's Revolution

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4 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Fresh pressed pineapple juice
¼ fl oz Maple syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


Complex and easy drinking with hints of maple syrup and mint amongst the pineapple and rum.


Created in 2003 by Ben Reed for the launch party of MJU Bar @ Millennium Hotel, London, England

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