Juan & Jeanne

Juan & Jeanne image

Serve in

Coupe...
fl oz Patron Silver tequila
¾ fl oz Lejay Creme de Cassis (18%)
½ fl oz Solerno Liqueur
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Channel-knife cut lime peel spiral

Comment:

Tequila based with sour citrus balanced by the rich red wine-like berry flavours of cassis.

Origin:

Adapted from a drink created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29, New Orleans, USA which was brought to our attention by gazregan.com where we learnt that "A Mexican base plus + a French modifier = Juan + Jeanne."

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£29.75
Makes this drink 46.67 times

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