Bitter Jean

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

235 Calories
Bitter Jean image

Serve in

Coupe

Garnish:

Two Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
13 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Giffard Cassis Noir de Bourgogne
34 fl oz Carpano Antica Formula
8 dash Angostura or other aromatic bitters
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Comment:

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.

Origin:

Adapted from a 2017 Soho House, London, England recipe.

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