Bitter Jean

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

235 Calories
Bitter Jean image

Serve in

Coupe

Garnish:

Two Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Speyside single malt Scotch whisky
1/3 fl oz Islay single malt Scotch whisky
1/2 fl oz Giffard Cassis Noir de Bourgogne
3/4 fl oz Sweet well aged vermouth
8 dash Angostura or other aromatic bitters
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Review:

Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous dose of Trinidadian bitters.

History:

Adapted from a 2017 Soho House, London, England recipe.

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