The Ribbon

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

82 Calories

Times, Seasons & Occasions

The Ribbon image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

23 fl oz Fino sherry
23 fl oz Vermouth di Torino
13 fl oz Solerno Liqueur
13 fl oz Italian red bitter liqueur
Loading...

Comment:

Dry sherry and bitter orange with underlying ripe grape sweetness, The Ribbon makes for a perfect aperitif cocktail.

Origin:

Adapted from a recipe created in 2017 at Swift, London, England.

You must be logged in to submit a rating

Click here to login