She's Like

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Nick & Nora...
1⅓ fl oz Skinos Mastiha
fl oz Suze Saveur d’Autrefois
3 dash Fee Brothers Celery Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing digestivo.

Origin:

Created in 2016 by Ilias Marinakis at 42 Bar, Athens, Greece.

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Mastiha liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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